Salad Dressing Ingredients :
Olive oil
Garlic cloves (crushed)
Dried herbs (Basil leaves, Mixed herbs or Italian herbs, etc)
Lime juice (freshly squeezed)
Black Pepper
Salt
There's no fixed quantity for the ingredients, you can put as much or as little as you want according to personal preference....... yet the finished product is still delicious. Put everything in a glass bottle, shake well then can serve. No refrigeration is required.
It's really simple, healthy and delicious
Try yourself and you will know what I meant ~~
沙拉油材料:
橄欖油
蒜頭 (壓碎用)
香草碎(九層塔,意大利香草....等等)
鮮搾西檸汁
粗黑胡椒粒
幼鹽
為什麼材料只有名稱, 沒有份量? 因為Poo99這瓶沙拉油所有的材料都求求其其, 沒有特定份量....
因個人喜好隨意地加入搖勻便可以淋在蔬菜上進食. 例如: 喜愛蒜香的可以加入大量蒜頭, 喜愛淡口的可以減少鹽的份量; 份量因應沙拉材料有所調節而更能帶出食物的鮮味
健康, 美味, 不需冷藏~~
Back home from work at 2am
, after taking shower, chilled out abit, went to bed at 3:30am.....
Had a silly dream (can't remember what is it about), woke up at 1330pm. Cooked noodles with vegi, surfed the internet for awhile, my eye lids were falling, so I went back to bed again after 2 hours.
Picked up a call from the insurance's telemarketer, then fell asleep again until 1900pm, time to get up for my weekly badminton game.
Did a brief calculation => I slept from 0330-1330 (10 hours), then 1530-1900 (3.5 hours) => slept for 13.5 hours!!!
As a light sleeper like me, it's really very rare for me to sleep so much, I think it's about the 2nd or 3rd time of my stay in SG that I had such a sound sleep.
Hence, need to blog about this remarkable day ~




材料:
刨冰, 椰子汁, 半個水蜜桃, 椰果, 芒果汁, 百香菓籽 => 一個在"許許"可能價值十多廿十元的甜品, 精打細算的Poo99要付多少新加坡元可以吃到呢.....
Ingredients :
Crushed ice, coconut milk, 1/2 peach, Nata de Coco, Mango Puree and Passion Fruit.....=> something that may cost a few bucks in a dessert shop now cost how much for grassroot Poo to enjoy? 
...........from Mandarin Hotel Hong Kong
香港文華酒店餅店的玫瑰花瓣草莓菓醬



很多年前已經從日本友人處聽說過這是十分著名的產品,
這些年來從未有購買意欲.....假如不是舊老闆送給我, 我一定不會購買.挑了一點兒來嘗試, 超級濃烈的玫瑰花味道令我覺得好像在進食玫瑰潤膚露或香水
, 反而草莓的味道卻被掩蓋了...太濃郁的花味不是我的喜好
......草根出身的Poo99還是到超市去買我一貫食用的平民草莓醬吧~~不過人一世, 物一世, 有機會一試這225克售價HK$138的"上等人菓醬"都是一個難得的經驗.

First heard of this jam was about 10+ years ago from my Japanese friends who were holidaying in Hong Kong. Yet I never had the intention to purchase and taste it.
It's until I went back to Hong Kong and visited my ex-ex-ex-ex-ex.....boss (sorry, been job hopping so much that the number of "ex" is uncountable....kakak) who gave me a small jar as gift
. I was so pleased and couldn't wait to taste this "deluxe jam"~~~
I picked a bit ---- the rose petals' aroma
was very strong... .actually it's so strong that I could hardly taste the strawberry. Maybe only rose petals can't make fruit jam so they have to mix it with strawberry. But the super strong rose armoa made me feel like I am taking rose lotion / rose perfume
, really not my cup of tea
. An average person, or even grassroot like Poo99, it's better for me to shop at the normal supermarkets for the ordinary strawberry jam.

However, it's not a bad experience as I've never imagined myself would have the chance to taste a jar of jam worths at HK$138 / 225g.
唔得閒呀~~~






















(1st post 9 March....reposted on 26 March)
HAPPY BIRTHDAY TO ME~~
HAPPY BIRTHDAY TO ME~~ 
HAPPY BIRTHDAY TO ME ME~~ 

HAPPY BIRTHDAY TO ME 





(thank you very much for my nice colleagues to give me such a surprise cake cutting section, special thanks to Jeryl, Lui and Gret.)
I am very happy 
離家三年首次回港度歲, 亦有少許興奮.
臨回港的前數天, 香港的天氣卻是有史以來最凍的農曆新年前夕..我一向只有一件夾層外套用作機倉禦寒之用....做好了心理準備, 可是生理準備則束手無策..
航班抵港時是晚上七時半, 回到馬鞍山是九時多十時,, 由於攜帶著行李, 活動著並不覺得太冷. 回到家, 吃過了飯, 要去洗澡時, 拿衣物的時間只是十多秒, 牙齒, 牙關不由自主地在打顫.
身體也不停地顫抖, 說來好像很誇張, 但是實如此.
天寒地凍, 什麼都不願做, 每天都把禦寒衣物往身上披, 身體保溫為大前題便算. 原本打算裝扮裝扮一下才約見朋友都因嚴寒而擱置.
認識我的朋友都知道每次我回港都是忙碌著約見朋友叙舊~~
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....昨天身在香港的香港人




